Delve into the Essence of Colombian Coffee with 2Ways Import and Export Now
Dive into a world of cutting-edge supply solutions with 2Ways Import and Export. From the fertile lands of Huila, Colombia, our ROSE BOURBON COFFEE offers a medium-bodied cup with a tantalising aroma, intricate floral notes, and a zesty citrus finish. Partner with us to experience premium quality coffee while supporting sustainable practices and local empowerment.
Rose bourbon coffee
FARM: La Florida
Country of origin: Colombia
REGION: Southern area, department of Huila
Temperature: 14°C to 22°C
Cup Grader: 85
TASTING- FLAVOUR PROFILE: medium body
Medium high acidity
Aromatic, floral, citrus hints. Citrus aftertaste
Fermentation process: Anaerobic process, carried out without pulping, with fully mature grains for 24 and 36 hours, depending on the ambient temperatures recorded during the process.
Social impact: Training is provided to the collectors to guarantee that the coffee beans are in the appropriate ranges of brix values. This is the starting point for excellent quality. The training generates well-paid technical skills, under decent working conditions, generally for people from the region.
It is sold as green coffee in jute bags, biodegradable natural fiber, marked with natural inks, with lots of homogeneous characteristics between 500 kg to 1500 kg.
Experience the exquisite taste of our Rose Bourbon Coffee and fill out the form or send us an email to place your order today!
Geisha Coffee
Geisha Coffee Beans from Pitalito, Colombia by 2Ways Import and Export
At 2Ways Import and Export, we proudly offer exquisite Geisha Coffee Beans sourced from the picturesque region of Pitalito in Colombia. With a cup grader of ≥ 85, our beans boast a medium body, medium acidity, sweet notes of honeydew, floral aromas, and citrus fruits, culminating in a delightful citrus aftertaste. Our commitment to social impact is reflected in providing training to collectors to ensure premium quality and supporting local communities with well-paid technical skills. Order our green coffee beans, packaged in biodegradable natural fiber bags, for a truly sustainable and exceptional coffee experience.
Geisha
Farm: Pitalito
Country of Origin: Colombia
REGION: South, department of Huila
Temperature: 14°C to 22°C
Cup Grader: ≥ 85
TASTING - FLAVOUR PROFILE: Medium body
Medium acidity
Sweet notes, honeydew, floral aromas, citrus fruits
Citrus aftertaste
Fermentation process: Anaerobic process, carried out without pulping, with fully mature grains for 24 and 36 hours, depending on the ambient temperatures recorded during the process.
Social impact: Training is provided to the collectors to guarantee that the coffee beans are in the appropriate ranges of brix values. This is the starting point for excellent quality. The training generates well-paid technical skills, under decent working conditions, generally for people from the region.
It is sold as green coffee in hay bags, biodegradable natural fiber, marked with natural inks, with lots of homogeneous characteristics between 500 kg to 1500 kg. Harvests available for order from November 1st.
Discover the finest quality products of Geisha and revolutionize your importing experience with 2Ways Import and Export today - fill out our contact form or shoot us an email to get started on your next successful partnership.
Caturro Coffee
Colombian Caturro Coffee - Ethically Sourced and Exquisite Quality
At 2Ways Import and Export, we take pride in sourcing the finest Colombian Caturro coffee beans from the Southern zone of the Huila department. Our beans are meticulously graded and processed using anaerobic fermentation, resulting in a medium-bodied brew with hints of chocolate, brown sugar, and red fruits. With a focus on social impact, we provide training to collectors to ensure top quality and sustainable practices.
Caturro
FARM: Pitalito
Country of Origin: Colombia
REGION: Southern zone of the departament of Huila
Temperature: 14o C to 22oC
Cup Grader: ≥ 84
TASTING - FLAVOUR PROFILE: Medium body
Medium acidity
Hints of chocolate, brown sugar (panela) and red fruits
Fermentation process: Anaerobic process, carried out without pulping, with fully mature grains for 24 and 36 hours, depending on the environment temperatures recorded during the process.
Social impact: Training is provided to the collectors to guarantee that the coffee beans are in the appropriate ranges of brix values. This is the starting point for excellent quality. The training generates well-paid technical skills, under decent working conditions, generally for people from the region.
It is sold as green coffee in hay bags, biodegradable natural fiber, marked with natural inks, with lots of homogeneous characteristics between 500 kg to 1500 kg. Harvests available for order from November 1st.
Get in touch today to discover how Caturro can elevate your import and export operations, by filling out our contact form or sending us an email!